Our business offers a wide range of edible mycelium (mushroom roots) to be introduced in different outside environments: in the garden, in stumps, on logs or even in residues like cardboard, straw and domestic compost.
The myceliums that we offer can offer lots of benefits: higher yields in the garden, adding value to organic waste and not to forget the chance to produce your own mushrooms!
Because mushroom can also help to save the world!
Vincent Leblanc, agr., M.Sc. Founder
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